When the passionfruit vine just keeps giving! These muffins are great for school lunch boxes, giving those hungry kids are good source of protein, carbs and flavour.
½ cup oats (ground to flour)
½ cup lupin flour
½ cup buckwheat flour
1 scoop vanilla protein powder
2 tsp baking powder
¼ cup stevia (if not your choice then honey or agave syrup works well)
4 passionfruit pulp
¾ cup of milk of choice (almond)
¼ cup coconut or rice bran oil
½ cup dark chocolate chips
Mix dry ingredients in a bowl. I like to use a hand whisk to incorporate all the flours. Mix the wet ingredients together. Add everything and mix thoroughly. Spoon batter into muffin trays. Bake at 180degrees for 15-20 minutes.