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Orange and Fennel Salad

This amazing fresh salad is full of nutrients, refreshing and is a great way to get the benefits of fennel, while providing something a bit different. This is one of my go-to salads for entertaining. I make it whenever I can get fresh fennel bulbs.

2 fennel bulbs, sliced thinly

2 oranges, peeled and segmented

about 2 tbs of kalamata olives, pitted

1/2 cup of either walnuts or almonds, roughly chopped

1 good handful of baby rocket

1 good handful of fresh herbs, chopped. I like parsley and coriander

3 tbs olive oil

2 tbs balsamic vinegar,

1/2 tsp dijon mustard

Mix the olive oil, mustard and vinegar and set aside.

Mix all the salad ingredients together then pour over dressing. Mix well and enjoy.



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